Mla7yiat 016
A traditional dish often served at weddings, made with bulgur and cooked yogurt mixed with potatoes and onions, topped with tender shredded chicken and ghee-fried nuts. A comforting and flavorful taste of heritage.
A traditional dish often served at weddings, made with bulgur and cooked yogurt mixed with potatoes and onions, topped with tender shredded chicken and ghee-fried nuts. A comforting and flavorful taste of heritage.